Salina

Ingredients

4 cl Gin 27
1 cl almond syrup (Monin)
1 cl maraschino liqueur (Luxardo)
2 cl freshly squeezed lemon juice
Half an orange
Ice cubes

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Preparation

Cut the orange half into quarters and crush in a cocktail shaker, add the remaining ingredients and shake vigorously. Double strain into a glass and serve over ice with orange zest.